Inaugural “Salute to Galveston Island Seafood” Sept. 23-25

Galveston.com & Company is pleased to announce a special 3-day tribute to a Galveston Island culinary mainstay:  Gulf Coast Seafood. Serving up a sneak peek with the Galveston Restaurant Association’s Epicurean Evening September 22nd, the “Salute to Galveston Island Seafood” weekend will continue Friday thru Sunday, September 23rd thru 25th, at participating restaurants throughout Galveston.

During this inaugural event, guests will enjoy special seafood dishes created specially for this weekend.

Participating Restaurants include the following eateries. Please note that additional restaurants will be added soon.

901 Postoffice
901 Postoffice St.
(409)762-1111
A lavish contemporary fusion restaurant brought to you by Tony Gonzalez (he of Smooth Tony’s fame) and Stephen Griffith, 901 Postoffice offers a wide selection of fish, poultry, beef, and lamb served with the freshest ingredients and prepared in a tantalizing array of styles. And needless to say regarding a restaurant of this distinction, the wine selection dazzles. For the Salute to Galveston Island Seafood, 901 will feature Seafood Pot Pie featuring Shrimp, Crab, and Lobster with a Puffed Pastry Topping, for $36.

DiBella’s Italian Restaurant
1902 31st Street
(409)763-9036
A favorite among Islanders, DiBella’s features a vast array of deliciously-authentic Italian recipes, including veal piccata and shrimp fettucini alfredo. Of course, they’re equally famous for their delicious made-to-order ribeye (available in multiple sizes), available with a variety of toppings. DiBella’s special creation for Galveston Island’s Seafood Salute includes: Grilled Ahi Tuna Steak with lump crabmeat, 4 grilled shrimp, 1 stuffed crab, fettucine with alfredo or the pasta and sauce of your choosing, garlic bread, and salad. $25.95.

Fisherman’s Wharf
2200 Harborside Drive
(409)765-5708
Hailed by Texas Monthly as the premiere restaurant of the Texas Gulf Coast, this Texas-sized establishment is the perfect spot to unwind while spending your day in Galveston. Ideally situated next to the Historic Strand District, you can enjoy the famous shrimp kisses, fresh red snapper, or the combination platter on the deck, or in one the many dining rooms – all of which boast of a splendid view of the harbour. Special creations for Galveston Island’s Seafood Salute include:

• Stuffed Flounder: A pound and one-quarter size flounder stuffed with our famous crabmeat stuffing and topped with crawfish tails sautéed in a Dijon cream sauce. $26.99.
• Ultimate Crab Cake: A third pound crab cake pan seared and topped with jumbo lump crab sautéed in a garlic cream sauce on a bed of spinach, served with sautéed new potatoes. $24.99.

FishTales
2502 Seawall Blvd.
(409)762-8545
Specializing in seafood straight from the Gulf of Mexico, as well as pastas, steaks, and salads prepared in a variety of appetizing entree selections. Guests always enjoy the unobstructed beach view from the second story veranda, along with superior food, atmosphere, and professional service. THAT’S FishTales. And for Salute to Galveston Island Seafood Week? You’ll savor two delicacies:

• Gulf Shrimp Ceviche: Marinated in lime juice, roasted tomatoes, peppers, onions & cilantro, served with tortilla chips. $9.99.
• Beach Party Platter: (2) Fresh fish filets with (2) mini crab cakes, (2) stuffed shrimp and (2) broiled gulf shrimp. $21.99.

Gumbo Bar
2105 Postoffice Street
(409)76-GUMBO
Authentic and delicious flavors we describe as a “cross between San Francisco and New Orleans,” the Gumbo Bar in downtown Galveston is the best new restaurant in town. Order up Little Neck clams steamed to perfection or mussels from the deep blue sea. Try a bowl of our award winning gumbo, or the best po-boys anywhere. Special creations for Galveston Island’s Seafood Salute include:

• BBQ Oysters, award-winning, dredged in Gumbo Bar seasoning and then pan sautéed to perfection – an essential dish you just don’t want to miss, served with blue cheese dressing and lemon wedges. $6.99 – ½ dozen | $12.99 – dozen
• Oysters on the halfshell – fat, salty and straight from the boat, served with zesty cocktail sauce and lemon wedges. $16.95 – ½ dozen | $16.96 – dozen.

Landry’s Seafood House
5310 Seawall Blvd.
(409)744-1010
Exceptional seafood. Inviting atmosphere. Superb service. It’s a winning combination for Landry’s Seafood House, which offers guests a true taste of Gulf Coast tradition. The menu features an array of sensational fresh fish and seafood selections — from mouthwatering entrées and appetizers to assorted salads and seafood platters. For landlubbers, Landry’s offers tempting steaks and chicken delicacies. Attentive to seasonal and regional changes, their chefs are constantly introducing new and innovative items to the menu. And the wait staff is warm, welcoming and eager to serve you! So drop your anchor at Landry’s Seafood House soon. They promise you’ll have a fun-filled and delicious dining experience! For Galveston Island’s inaugural Seafood Salute you’ll enjoy all the following:

For Lunch:

• Mediteranean Shrimp Scampi: Gulf shrimp sauteed in scampi butter with Mediterranean vegetables, artichoke hearts, sundried tomatoes, capers, kalamata olives and diced pepperoncinis. Served on croutons of parmesan herb breaded eggplant and side of Angel hair pasta. 12.99.
• Steak & Shrimp Venezia: Char grilled Marinated Skirt Steak on a bed of roasted tomato cream sauce, topped with fresh mozzarella baked with basil pesto on sliced roma tomatoes and char grilled Gulf shrimp. Served with vege table risotto. 13.99.
• Tempura Shrimp Thai Noodle Bowl: Tempura battered shrimp on a stir fry of asparagus, green & red bell peppers, bok choy, portobello mushroom, eggplant, fresh garlic with ginger & jalapeno slices. Tossed with rice noodles in a classic, spicy Thai noodle broth. 12.99.

For Dinner:

• Caribbean Stuffed Shrimp Appetizer: Lightly fried and stuffed with a pepper jack cheese Caribbean vegetable relish served on a black bean salsa puree with green papaya slaw. $9.99.
• Shrimp Ziti Romesco: Jumbo shrimp sautéed in a roasted tomato butter cream with marinated Portobello mushrooms, diced tomato, capers, olives tossed with ziti pasta and fresh Mozzarella cheese topped with crispy basil eggplant croutons. $15.99.
• Fish & Shrimp Caribbean: Savory corn flour dusted fish & Caribbean stuffed shrimp deep fried to a golden brown on a bed of black bean puree with green papaya slaw. $16.99.
• Louisiana Purchase: Seafood Stuffed Shrimp broiled and topped with a creamy cheddar cheese wine sauce & lump crab, blackened fish topped with a traditional Louisiana white wine mushroom sauce and a bowl of crawfish sautéed in their natural juices with spices, celery, onions & peppers with rice. $26.99.

The M&M Restaurant & Bar
2401 Church Street
(409)766-7170
With an offering of large portions that represent a cross section of fine foods from steaks and chops, to fresh fish to signature tavern sandwiches and salads, The M&M is a place to gather again and again. Whether it’s a business meeting to close the deal, or simply an evening out to leave the day behind, the hope is that you’ll say, “It’s just so easy to come here.”  For the Salute to Galveston Seafood, The M&M will feature a Baked Filet of Grouper, topped with a Baked Poblano, Jumbo Lump Crab and a White Wine Lemon Butter – at a special price of $23.95.

Mario’s Seawall
628 Seawall Boulevard
(409)763-1693
Tucked away in the thick of Galveston’s seafood restaurants is Mario’s Seawall Italian Restaurant. Offering fun, romance and the tradition of Italy with a Texas-sized seaside view, Mario’s Seawall boasts delicate and delicious pastas, gourmet pizzas and more. Experience authentic Italian cuisine and service at its finest in Galveston’s oldest Italian restaurant.  Special creations for Galveston Island’s Seafood Salute include:

• Spicy Shrimp Pizza, straight from the gourmet, wood-burning ovens, featuring shrimp, sun-dried tomatoes, roasted red peppers, Roma tomatoes and special Mario’s Seawall spices. $15.99-$19.99.
• Texas Redfish, lightly fried and topped with sautéed scallops, shrimp, artichokes and spinach tossed in a lemon butter sauce, served with vegetable angel hair pasta. $19.99.

Papa’s Pizza
4400 Seawall Boulevard
(409)766-PAPA
Papa’s Pizza has been voted “Galveston’s Best Delivered Pizza” and prides itself on living up to that reputation. It’s the pinch of love that we put into every dish that makes us the Island’s best gourmet pizza, Italian food, soups, sandwiches and more. Always fresh and always delicious.  Special creations for Galveston Island’s Seafood Salute include:

• Shrimp Po-boy, stuffed with battered and fried Gulf shrimp, served with lettuce, tomato and tartar sauce on a fresh-baked Hoagie roll. $6.99 – half| $8.99 – whole
• Calamari, crispy golden fried served with marinara for dipping. $6.99.

Rainforest Cafe
5310 Seawall Boulevard
(409)744-6000
With state-of-the-art décor and animatronics, it’s a real jungle in there! Located inside an erupting Volcano, a life-sized gorilla pounds his chest in the bushes. A trumpeting elephant rears its head. Exotic birds sing and butterflies float under a lush canopy of banyan trees and flowering vines. Cool mists float through the air, amid sounds of far-off thunder and cascading waterfalls. Huge aquariums of tropical fish add a live element. Step into the Rainforest Café, where the menu is equally entertaining!  For the Salute to Galveston Seafood, Rainforest Cafe will offer the following that wild faves:

• Caribbean Coconut Shrimp: Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce. $18.99.
• Cedarwood Salmon: Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter. Served with Caribbean rice and seasonal vegetables. $19.99.
• Macadamia Crusted Tilapia & Coconut Shrimp Fillet of Tilapia brushed with cream of coconut, topped with our macadamia nut and baked to perfection. Served with a tangy teriyaki glaze and mango puree. Paired with our Coconut Shrimp. $20.99.
• Taste of the Islands: Coconut Shrimp, Blackened Tilapia topped with a mango salsa and Dynamite Scallops. Served with Caribbean rice and seasonal vegetables. $22.99.

Saltgrass Steak House
1502 Seawall Boulevard
(409)762-4261
The Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken, and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made fresh daily. At Saltgrass, their pledge is simple. Honor the old legends. While makin’ a little history of their own. For the Salute to Galveston Seafood, Saltgrass will offer a trio of specials sure to inspire:

• Range Rattlers ™: Jumbo jalapenos stuffed with whole shrimp and jack cheese, fried to a golden brown.  4 for $9; 6 for $13.49
• Stuffed Shrimp Enbrochette: Gulf Shrimp stuffed with crabmeat, wrapped in bacon and topped with lemon butter. Served on a bed of scampi rice. $16.99
• Gulf Coast Steak and Shrimp: Certified Angus Beef ® Top Sirloin and choice of gulf shrimp (fried, grilled, coconut or scampi). $19.99.

Saltwater Grill
2017 Postoffice Street
(409)762-3473 (FISH)
Few restaurants deliver the quality atmosphere and personal attention that Saltwater Grill serves up daily. Home of Galveston Restaurant Group’s original kettle cooking, Saltwater Grill offers an array of seafood dishes, cioppino, bouillabaisse, gumbo and more. Alongside Prime steaks from the grill, diners will find exciting dishes mixing Gulf Coast seafood with Asian fusion touches. There’s a reason Galveston Island has a growing reputation for its impeccable dining and inviting nightlife – and it has everything to do with Saltwater Grill. Special creations for Galveston Island’s Seafood Salute include:

• Southern BBQ Texas Redfish, served over a bed of polenta with a dark roux jumbo lump crabmeat gravy. $32.99.
• New Orleans-style BBQ shrimp, sautéed in Worcestershire-spiked butter sauce, with head and tails on – dig in to enjoy! Served with our famous crusty bread to sop up the sauce. $14.99.

Sky Bar Steak & Sushi
2107 Postoffice Street
(409)621-4SKY
Sky Bar Steak & Sushi is where East meets West! Guests can enjoy the ultimate dining experience in a sexy, romantic setting that stimulates the senses. Sky Bar’s atmosphere becomes fun and lively later in the evening with our busy bar crowd and upbeat sounds. Special creations for Galveston Island’s Seafood Salute include:

• Seafood Kushi Yaki, five skewers of incredible seafood and mixed vegetables over rice, including salmon, calamari, shrimp, scallops and tuna. $24.95
• Chirashi Bowl, filled with sushi rice and assorted sashimi and other fish including shrimp, octopus, surf clam, crab sticks, tuna, snapper, super white, fresh salmon and yellow tail. $16.95.

The Spot Restaurant & Tiki Bar
3204 Seawall Blvd.
(409)621-5237
Located at 32nd and Seawall, The Spot offers gourmet hamburgers, fresh seafood, ice cream, fresh-baked desserts and bread, an arcade, and one of Galveston’s largest open air decks overlooking the beautiful Gulf of Mexico. Burgers at The Spot come with several delicious pre-selected trimmings, or you can have a Spot Burger and pile it full of your favorite veggies from the Fixins’ Bar. In addition, the four-venue Island Famous complex includes the laidback island lifestyle of Tiki Bar, the always hip DRIP Cocktail Lounge & Nightclub and the cool courtyard hangout, Squeeze Ritas & Tequilas. So grab a beer and a barstool, and enjoy one of the most magnificent Gulf views imaginable. Bus tours welcome.  For the Salute to Galveston Seafood, The Spot will feature delectable Fish Tacos featuring three grilled or fried tilapia fish tacos wrapped in flour & corn tortillas and topped with fresh green & purple cabbage, diced tomatoes, sliced radishes and chopped cilantro. Finished with The Spot’s very own Baja taco sauce and served with Spanish rice and homemade chips and salsa – at a special price of $9.99.

The Steakhouse
5222 Seawall Blvd.
(409)744-1500
Featuring an innovative Gulf Coast inspired menu, top-notch service and a chic yet laid back atmosphere, The Steakhouse at The San Luis Resort, Spa & Conference Center is the essence of fine dining in Galveston. The dining room nestled off the grand promenade of the luxurious San Luis Resort, features artful upgrades and touches throughout complementing its companion, The Bar. Whether you are celebrating an anniversary, birthday, or simply enjoying a small gathering of friends, guests will enjoy the unmatched ambience of the restaurant. A recently updated menu provides a divine culinary experience that a novice diner or the most critical foodie will appreciate. Inspired by simplicity, approachable elegance, and ample portions, Brian Robertson The new executive resort chef at The San Luis, has created a menu showcasing his progressive style. And for Salute to Galveston Island Seafood Week? You’ll savor these unforgettable offerings:

• Thursday, September 22: culinary-inspired Entrée featuring Grilled Wild Salmon, Tuscan White Bean Salad, Calamari, Grilled Zucchini, Lemon Vinaigrette. $32.
• Friday, September 23: culinary-inspired Entrée featuring Gulf Red Snapper with a warm Jumbo Lump Crab and Cherry Tomato Salad, Roasted New Potatoes and Broccolini. $36.
• Saturday, September 24: culinary-inspired Entrée  including Cobia “A La Plancha” with Sweet Corn, Jumbo Shrimp and Shitake Mushroom Ragout, Grilled Asparagus, Fresh Tarragon. $34.

Willie G’s
2100 Harborside Drive
(409)762-3030
Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants, Willie G’s has established itself as a favorite among the local business crowd, area residents and travelers. From Crab Cakes, to Snapper La Griglia, to Chicken Romano, to the New York Strip, the wide variety of delicacies at Willie G’s offers a multitude of choices for all guests. Special creations for Galveston Island’s Seafood Salute include:

• Crab, Avocado and Mango Tower: A layered savory delight, drizzled with basil oil. $14.99.
• Shrimp Giuliani: Parmesan crusted shrimp, topped with fresh Mozzarella cheese served over a light tomato sauce. $18.99.
• Grilled Mahi Mahi: Topped with avocado and roasted tomato salsa and served with Parmesan risotto and fresh vegetable. $21.99.
• Snapper La Griglia: A delicate champagne grape sauce gives unexpected flavor to tour sautéed snapper topped with lobster and crabmeat, served with Parmesan risotto and roasted vegetables. $26.99.

Lodging:
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